Stuffed Green Peppers

These stuffed green peppers make a great supper!

1/2 cup rice

6 green peppers

1 onion, chopped

2 Tablespoons butter, melted

1 pound ground beef

1 egg

1/2 teaspooon salt

1/4 teaspoon pepper

2 1/2 cups tomato sauce

Simmer rice in 3/4 cup water for 10 minutes.

Cut off the top of the peppers at the stem and remove seeds.

Saute onion in butter until clear.

Add meat, rice, egg, salt and pepper.

Fill the green peppers with the meat mixture.

Put tomato sauce in baking dish. Arrange green peppers in the dish and cover with aluminum foil. Bake at 350 degrees for one hour or until peppers are tender.

Serves 6

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